Where it all began...
About Chef Cindy
Chef Cindy MacDougall, born and raised in Montreal Quebec Canada, is a passionate culinary innovator and award winning creator of handcrafted dressings and sauces. From a young age she learned the art of cooking with her grandmother Granny Myrl, discovering that food is more than a recipe it is a way to connect nourish and celebrate.
Toronto’s vibrant culinary culture and its many international cuisines have inspired Cindy throughout her career. She draws on these flavors to create bold versatile dressings and sauces that enhance everything from fresh salads to roasted vegetables and marinades.
In 2002 Cindy launched her catering company and introduced her first signature creation the Sesame Soy Vinaigrette. This dressing quickly became a customer favourite and laid the foundation for her artisanal product line. Over the years her collection expanded to include Herbed Vinaigrette Balsamic Vinaigrette and her signature Smoked Pepper Sauce. Her Sweet Garlic and Chili Sauce was named Grand Champion and her Jalapeño Habanero and Smoked Pepper Sauces have earned first place multiple times in national and international competitions.
Each bottle is carefully handcrafted in small batches in Canada to deliver rich layered flavours and exceptional quality. Shipped worldwide, Merci Mon Ami products bring premium Canadian taste and award winning craftsmanship to kitchens around the globe.
Today Chef Cindy MacDougall is a celebrated female entrepreneur and mentor inspiring women in food. Her story blends heart heritage and innovation proving that passion craftsmanship and bold flavour can create both unforgettable meals and a thriving global business.
