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Sweet Garlic & Chili

Our Sweet Garlic & Chili is the perfect way to elevate any meal, adding depth and flavour without the extra effort. Whether you’re cooking from scratch or pulling something together quickly, it brings everything to life with a balanced, refined finish. Simple ingredients. Bold flavour. No extra hassle

 THAI-STYLE SWEET CHILI CHICKEN BOWL

1. Marinate the chicken: coat chicken pieces in Sweet Garlic & Chilli

sauce and let sit for 30 minutes to an hour

2. Cook the rice: according to package instructions..

3. Bake the chicken: Heat olive oil in a large skillet over medium heat,

add chicken, and cook until nearly done.

4. Cook the veggies: toss in chopped veggies and cook 3–5 minutes

until crisp-tender, stirring to coat everything in the sauce.

5. Assemble and finish: plate rice, then top with chicken + veggies.

Drizzle extra Sweet Garlic & Chili sauce over everything and garnish

with sesame seeds or green onions.

SWEET GARLIC & CHILI BAKED BRIE BOARD

  1. Preheat the oven: set oven to 375°F (190°C).

  2. Prepare the brie: place a wheel of brie on a parchment-lined baking dish and lightly score the top.

  3. Add the sauce: spoon Sweet Garlic & Chili sauce over the brie, letting it slightly drip over the sides.

  4. Bake the brie: place in the oven and bake for 12–15 minutes until soft and melty.

  5. Build the board: arrange crackers, sliced baguette, and fresh fruit like grapes or apple slices around the brie.

  6. Assemble and finish: remove brie from the oven, drizzle a little extra Sweet Garlic & Chili sauce on top, and garnish with herbs if desired. Serve warm

 THAI-STYLE SWEET CHILI CHICKEN BOWL

1. Marinate the chicken: coat chicken pieces in Sweet Garlic & Chilli

sauce and let sit for 30 minutes to an hour

2. Cook the rice: according to package instructions..

3. Bake the chicken: Heat olive oil in a large skillet over medium heat,

add chicken, and cook until nearly done.

4. Cook the veggies: toss in chopped veggies and cook 3–5 minutes

until crisp-tender, stirring to coat everything in the sauce.

5. Assemble and finish: plate rice, then top with chicken + veggies.

Drizzle extra Sweet Garlic & Chili sauce over everything and garnish

with sesame seeds or green onions.

SWEET GARLIC & CHILI BAKED BRIE BOARD

  1. Preheat the oven: set oven to 375°F (190°C).

  2. Prepare the brie: place a wheel of brie on a parchment-lined baking dish and lightly score the top.

  3. Add the sauce: spoon Sweet Garlic & Chili sauce over the brie, letting it slightly drip over the sides.

  4. Bake the brie: place in the oven and bake for 12–15 minutes until soft and melty.

  5. Build the board: arrange crackers, sliced baguette, and fresh fruit like grapes or apple slices around the brie.

  6. Assemble and finish: remove brie from the oven, drizzle a little extra Sweet Garlic & Chili sauce on top, and garnish with herbs if desired. Serve warm

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