Get ready to feel the heat with our Jalapeno and Habanero Pepper Sauce. This pepper sauce is a fiery kick straight from Chef Cindy’s grandma Myrl’s 100-year-old recipe. This Trinidadian inspired sauce packs a punch with a tangy vinegar base, charred peppers, a touch of caramel, floral hints, and a zesty splash of citrus. It’s hot, it’s bold, and once you start, you won’t be able to stop! Spicy? You bet. Delicious? Absolutely.