Toronto Food Scene

From humble beginnings to becoming a beloved Toronto culinary brand, Merci Mon Ami and We Cater To You have built their reputation on quality, creativity, and passion for food. Known for handcrafted sauces, dressings, and catering excellence, the team brings artisanal flavors to every plate. Their journey showcases how dedication to local craft, small-batch production, and community connection can turn a family-run business into a standout culinary experience.

Living gluten-free doesn’t mean sacrificing flavor. At Merci Mon Ami, our gluten-free dressings and sauces are crafted in small batches to ensure every meal is safe, delicious, and full of bold taste. From salads to roasted dishes, choosing gluten-free options allows you to enjoy fresh, flavorful meals while accommodating dietary needs. Our approach shows that gluten-free eating can be both wholesome and gourmet.

Florence, or Firenze, is a city where history, art, and culinary culture come alive. Known as the birthplace of the Renaissance, it’s home to iconic landmarks like the Duomo, Ponte Vecchio, and the Uffizi Gallery. Beyond its art and architecture, Florence’s vibrant food scene showcases traditional Tuscan flavors, from fresh markets to local trattorie. Every street offers a taste of heritage, craftsmanship, and unforgettable Italian cuisine

Italy is celebrated for its simple, flavorful foods that highlight quality ingredients and traditional preparation. From wood-fired pizzas and fresh pasta to creamy buffalo mozzarella and ripe tomatoes, Italian cuisine embraces freshness and authenticity. Exploring regional specialties, like Sardinian breads and local wines, reveals a culture where simplicity meets excellence, and every meal is a celebration of taste, heritage, and culinary craftsmanship

Chef Cindy’s Sesame Soy Vinaigrette has redefined what a salad dressing can be. Crafted with a perfect balance of nutty sesame and savory soy, this small-batch vinaigrette elevates simple salads into flavorful, memorable meals. Loved by home cooks and chefs alike, it’s versatile enough for marinades, dipping sauces, and drizzling over vegetables, proving that a well-crafted dressing can transform everyday dishes into extraordinary culinary experiences.