top of page


Elevating Culinary Experiences at the Toronto Spring Gift + Home Market
“Discover how Merci Mon Ami Dressing and We Cater To You showcased our gourmet sauces and dressings at the Toronto Gift and Home Show, connecting with local retailers, boosting brand awareness, and expanding sales channels across Toronto and Ontario.”

Cindy MacDougall
Jan 224 min read


Unveiling the Secrets of Smoked Pepper Sauce Uses
“Explore the versatile ways to enjoy Merci Mon Ami Smoked Pepper Sauce, from elevating grilled meats and roasted vegetables to spicing up dips, sandwiches, and gourmet recipes. Discover tips and creative ideas for adding smoky heat to every meal.”

Cindy MacDougall
Jan 203 min read


Enhance Your Meals with Gourmet Lime Salt
Lime salt is the perfect way to add a burst of citrusy brightness to any dish. From sprinkling it on grilled seafood to rimming cocktail glasses, this simple blend of zesty lime and coarse salt turns ordinary flavors into something extraordinary. Learn how to make, use, and savor this versatile seasoning all year round.

Cindy MacDougall
Jan 64 min read


Exploring Italy’s Iconic Simple Foods
Italy is celebrated for its simple, flavorful foods that highlight quality ingredients and traditional preparation. From wood-fired pizzas and fresh pasta to creamy buffalo mozzarella and ripe tomatoes, Italian cuisine embraces freshness and authenticity. Exploring regional specialties, like Sardinian breads and local wines, reveals a culture where simplicity meets excellence, and every meal is a celebration of taste, heritage, and culinary craftsmanship

Cindy MacDougall
Jul 24, 20253 min read


First day of summer brings BBQ season
The first day of summer marks the start of BBQ season, when backyard grills sizzle and friends and family gather to enjoy fresh, flavorful meals outdoors. From juicy burgers and marinated skewers to crisp salads and savory sides, summer cookouts celebrate both food and togetherness. With the right sauces and dressings, like those from Merci Mon Ami, every BBQ can be elevated into a memorable, delicious experience

Cindy MacDougall
Jun 23, 20233 min read
bottom of page
