Canada's Grand Champion Sauces
Now In Your Kitchen

The single biggest mistake people make with ribs is saucing them too early. Whichever way you cook them, the sauce goes on at the end. Here are three methods that work, and why our Apple Whiskey & Mesquite BBQ Sauce is the BBQ sauce for ribs we reach for every time . Why Does the Sauce Go On Last? Because this sauce has real sugar in it. Ontario-grown apples, honey and Ontario maple syrup are what give it that thick, caramel edge, and those same sugars will scorch if you leav

The last long weekend of summer is a grilling weekend, and the fastest way to make it taste like more than a Tuesday dinner is to stop using one bottle for everything. Ribs, burgers and chicken all want different things. Here is which Merci Mon Ami sauce goes on each, and why. Everything below is handcrafted in small batches in our Toronto kitchen and ships across Canada. What Is the Best Sauce for Ribs? Ribs want a sauce with enough body to cling and enough sugar to carameli