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Unveiling the Secrets of Smoked Pepper Sauce Uses
“Explore the versatile ways to enjoy Merci Mon Ami Smoked Pepper Sauce, from elevating grilled meats and roasted vegetables to spicing up dips, sandwiches, and gourmet recipes. Discover tips and creative ideas for adding smoky heat to every meal.”

Cindy MacDougall
Jan 203 min read


Enhance Your Meals with Gourmet Lime Salt
Lime salt is the perfect way to add a burst of citrusy brightness to any dish. From sprinkling it on grilled seafood to rimming cocktail glasses, this simple blend of zesty lime and coarse salt turns ordinary flavors into something extraordinary. Learn how to make, use, and savor this versatile seasoning all year round.

Cindy MacDougall
Jan 64 min read


Winter Warmth with Slow Cooked Stews Topped with Merci Mon Ami Sweet Garlic and Chilli Sauce
When the winter chill sets in, nothing warms the soul quite like a steaming bowl of stew. Packed with tender meats, hearty vegetables, and rich, savory broths, winter stews are comfort food at its finest. Discover recipes that transform simple ingredients into heartwarming meals perfect for cozy nights and family gatherings.

Cindy MacDougall
Jan 54 min read


Silver Medal Once again!
Merci Mon Ami’s Jalapeño and Habanero Hot Sauce has won the Silver Medal at the Royal Winter Fair, earning recognition for its bold, handcrafted flavor. Made in small batches with premium ingredients, this award-winning hot sauce is perfect for adding a spicy kick to grilled dishes, salads, and more. Celebrate a top Canadian artisanal sauce that combines quality, taste, and culinary excellence

Cindy MacDougall
Nov 16, 20252 min read


Chef Cindy's Easy Recipes for Quick Weeknight Dinners
Chef Cindy makes weeknight dinners simple, quick, and delicious. With easy-to-follow recipes using fresh ingredients and flavorful sauces from Merci Mon Ami, busy families can enjoy wholesome meals in no time. From one-pan dishes to versatile salads, these recipes prove that cooking fast doesn’t mean sacrificing taste, helping you bring nutritious, restaurant-quality flavors to your table any night of the week.

Cindy MacDougall
Mar 8, 20253 min read
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