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Explore Unique Gourmet Dressings in Ontario
Discover Ontario’s finest gourmet dressings crafted with fresh, high-quality ingredients and bold flavors. From small-batch artisanal creations to award-winning sauces, these dressings elevate salads, roasted vegetables, and everyday meals into culinary experiences. Perfect for home cooks and food enthusiasts alike, exploring Ontario’s unique gourmet dressings brings local craftsmanship and unforgettable taste to your table.

Cindy MacDougall
Dec 20, 20254 min read


A Story of Local Craft, Big Wins, and Outstanding Flavour
Merci Mon Ami has grown from a passion for flavour into one of the most celebrated local food brands in the community. With a commitment to locally crafted, small‑batch production, every bottle reflects care, precision, and bold taste. From elegant black‑label packaging to rich, premium sauces like Maple Honey BBQ and Apple Whiskey Mesquite, the brand has established itself as a true standout in both quality and presentation.

Cindy MacDougall
Dec 4, 20252 min read


Where to Buy Premium Balsamic Vinaigrette
Elevate your meals with premium balsamic vinaigrette crafted from aged Modena vinegar, quality olive oil, and natural seasonings. Perfect for salads, roasted veggies, and grilled dishes, Merci Mon Ami’s small-batch vinaigrette delivers rich, authentic flavor. Find it at specialty stores, farmers’ markets, or online and enjoy gourmet taste in every bite.

Cindy MacDougall
Nov 29, 20254 min read


Silver Medal Once again!
Merci Mon Ami’s Jalapeño and Habanero Hot Sauce has won the Silver Medal at the Royal Winter Fair, earning recognition for its bold, handcrafted flavor. Made in small batches with premium ingredients, this award-winning hot sauce is perfect for adding a spicy kick to grilled dishes, salads, and more. Celebrate a top Canadian artisanal sauce that combines quality, taste, and culinary excellence

Cindy MacDougall
Nov 16, 20252 min read


Discover the Culinary Journey of Merci Mon Nami and We Carter to You in Toronto
From humble beginnings to becoming a beloved Toronto culinary brand, Merci Mon Ami and We Cater To You have built their reputation on quality, creativity, and passion for food. Known for handcrafted sauces, dressings, and catering excellence, the team brings artisanal flavors to every plate. Their journey showcases how dedication to local craft, small-batch production, and community connection can turn a family-run business into a standout culinary experience.

Cindy MacDougall
Nov 4, 20253 min read


The City of Firenze
Florence, or Firenze, is a city where history, art, and culinary culture come alive. Known as the birthplace of the Renaissance, it’s home to iconic landmarks like the Duomo, Ponte Vecchio, and the Uffizi Gallery. Beyond its art and architecture, Florence’s vibrant food scene showcases traditional Tuscan flavors, from fresh markets to local trattorie. Every street offers a taste of heritage, craftsmanship, and unforgettable Italian cuisine

Cindy MacDougall
Aug 2, 20253 min read


Exploring Italy’s Iconic Simple Foods
Italy is celebrated for its simple, flavorful foods that highlight quality ingredients and traditional preparation. From wood-fired pizzas and fresh pasta to creamy buffalo mozzarella and ripe tomatoes, Italian cuisine embraces freshness and authenticity. Exploring regional specialties, like Sardinian breads and local wines, reveals a culture where simplicity meets excellence, and every meal is a celebration of taste, heritage, and culinary craftsmanship

Cindy MacDougall
Jul 24, 20253 min read


Healthy Eating = Healthy You
Healthy eating is more than a trend—it’s a lifestyle that fuels your body and mind. Choosing fresh, nutrient-rich ingredients and preparing meals thoughtfully can boost energy, support overall wellness, and make everyday eating enjoyable. With simple swaps, balanced portions, and flavorful dressings like those from Merci Mon Ami, healthy meals can be delicious, satisfying, and easy to incorporate into your daily routine

Cindy MacDougall
Jun 19, 20253 min read


Merci Mon Ami's Sweet Chili and Garlic Sauce Wins Grand Champion at the Royal Winter Fair!
Merci Mon Ami’s Sweet Chili and Garlic Sauce has been crowned Grand Champion at the Royal Winter Fair, earning recognition for its bold, balanced flavor. Crafted in small batches, this award-winning sauce combines the perfect blend of sweetness and garlic for versatile use on grilled dishes, salads, and more. Celebrate a top Canadian artisanal sauce that delivers unmatched quality, taste, and culinary excellence.

Cindy MacDougall
Apr 5, 20252 min read


Chef Cindy's Easy Recipes for Quick Weeknight Dinners
Chef Cindy makes weeknight dinners simple, quick, and delicious. With easy-to-follow recipes using fresh ingredients and flavorful sauces from Merci Mon Ami, busy families can enjoy wholesome meals in no time. From one-pan dishes to versatile salads, these recipes prove that cooking fast doesn’t mean sacrificing taste, helping you bring nutritious, restaurant-quality flavors to your table any night of the week.

Cindy MacDougall
Mar 8, 20253 min read


Chef Cindy. Female entrepreneur, mom, and wife.
Chef Cindy exemplifies the balance of entrepreneurship, motherhood, and culinary passion. As the founder of Merci Mon Ami and co-owner of We Cater To You, she crafts award-winning small-batch sauces and dressings that highlight quality and flavor. Her journey as a female entrepreneur and leader in Toronto’s food industry inspires aspiring chefs and business owners alike, proving that dedication and creativity can drive both family and business success

Kevin MacDougall
Jan 23, 20253 min read


First day of summer brings BBQ season
The first day of summer marks the start of BBQ season, when backyard grills sizzle and friends and family gather to enjoy fresh, flavorful meals outdoors. From juicy burgers and marinated skewers to crisp salads and savory sides, summer cookouts celebrate both food and togetherness. With the right sauces and dressings, like those from Merci Mon Ami, every BBQ can be elevated into a memorable, delicious experience

Cindy MacDougall
Jun 23, 20233 min read
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